SWASA eLearning
Food Safety Management Systems – Module 1 Understanding and Implementation of SZNS ISO 22000: 2005
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Course sections

Section 1
Background
1
Globalization and the Growing Concern on Food Safety
2
International Organisations Working In Food Safety Standards
3
Introduction to SZNS ISO 22000: 2005 – Requirements for a Food Safety Management System
4
Benefits of a Food Safety Management System
5
Introduction to the PDCA Cycle
Section 2
Terms & Definitions
1
Terms & Definitions
2
Chapter Quiz Question
2 questions
Section 3
Context of the Organization
1
Context of the Organization
2
Chapter Quiz Questions
2 questions
Section 4
Leadership
1
Leadership
2
Chapter Quiz Qustions
2 questions
Section 5
Planning
1
Planning
2
Chapter Quiz Questions
2 questions
Section 6
Support
1
Support
2
Chapter Quiz Questions
2 questions
Section 7
Operation
1
Operation
2
Chapter Quiz Questions
2 questions
Section 8
Performance Evaluation
1
Performance Evaluation
2
Chapter Quiz Questions
2 questions
Section 9
Improvement
1
Improvement
2
Chapter Quiz Questions
2 questions
Section 10
Annex A
1
Cross references between the CODEX HACCP and this Document
Section 11
Annex B
1
Cross references between this document and ISO 22000:2005
Section 12
Bibliography
1
Bibliography

Background

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