| FS 01 | Understanding & Implementing Management Systems – HACCP | SZNS SANS 10330:2007 | E 4,500 | TBA |
| FS 02 | Understanding & implementing Food Safety Management Systems | ISO 22000:2018 | E 4,500 | TBA |
| FS 03 | Auditing Food Safety Management Systems | ISO 9001:2015 (19011) | E 4,500 | TBA |
| EMS 01 | Understanding & Implementing Environmental Management Systems | ISO 14001:2015 | E 4,500 | TBA |
| EMS 03 | Auditing Environmental Management Systems | ISO 19011 | E 4,500 | TBA |
| QMS 02 | Understanding & Implementing Quality Management Systems | ISO 9001:2015 | E 4,500 | TBA |
| QMS 03 | Auditing Quality Management Systems | ISO 45001:2018 (19011) | E 4,500 | TBA |
| OHS 01 | Understanding & Implementing Occupational Health & Safety Management Systems | ISO 45001: 2018 | E 4,500 | TBA |
| OHS 05 | Auditing Occupational Health & Safety Management Systems | ISO 19011 | E 4,500 | TBA |
| WDM 01 | Understanding & Implementing Wellness & Disease Management Systems | SZNS SANS 16001: 2013 | E 4,500 | TBA |
| GAP 01 | Global GAP – Integrated Farm Assurance | GAP 01 | E 4,500 | TBA |
