Training schedule

Course CodeCourse TitleStandard CodePriceFirst intakeSecond intakeThird intakeFourth intake
FS 01Understanding & Implementing Management Systems – HACCPSZNS SANS 10330:2007E 4,50001/03/202127/10/2021
FS 02Understanding & implementing Food Safety Management SystemsISO 22000:2018E 4,50024/05/202129/11/2021
FS 03Auditing Food Safety Management SystemsISO 9001:2015 (19011)E 4,50011/10/2021
EMS 01Understanding & Implementing Environmental Management SystemsISO 14001:2015E 4,50022/03/202121/06/202104/10/2021
EMS 03Auditing Environmental Management SystemsISO 19011E 4,50012/07/2021
QMS 02Understanding & Implementing Quality Management SystemsISO 9001:2015E 4,50025/01/202126/07/202102/08/202113/09/2021
QMS 03Auditing Quality Management SystemsISO 45001:2018 (19011)E 4,50003/05/202105/07/202106/12/2021
OHS 01Understanding & Implementing Occupational Health & Safety Management SystemsISO 45001: 2018E 4,50022/02/202116/08/202115/11/2021
OHS 05Auditing Occupational Health & Safety Management SystemsISO 19011E 4,50023/08/2021
WDM 01Understanding & Implementing Wellness & Disease Management SystemsSZNS SANS 16001: 2013E 4,50008/02/202107/06/202125/10/202101/11/2021
GAP 01Global GAP – Integrated Farm AssuranceGAP 01E 4,50005/04/202130/08/2021